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Baker/Pastry Chef
Onești / Bacău Full-time4,325 – 5,000 RON/month
Confidential employer – recruitment through ECIM
Job description
The Baker/Pastry Chef is responsible for preparing bakery and pastry products, respecting recipes, manufacturing technology, and quality and food safety standards.
Main responsibilities
- Preparing doughs and bakery and/or pastry products according to recipes and internal procedures.
- Proper dosing and use of raw materials.
- Shaping, proofing, baking, and finishing products.
- Monitoring the production process and adhering to technological parameters.
- Verifying product quality before delivery.
- Compliance with hygiene, food safety standards, and internal procedures.
- Maintaining the cleanliness and organization of the workspace and equipment.
- Collaborating with the team to ensure efficient operation.
** Working schedule
The activity is carried out in shifts of **8 ore/zi**, but involves **starting the schedule in the early morning hours**, specific to the bakery and pastry field. It is important that the future colleague is comfortable with an atypical work schedule, adapted to the production process.
Requirements
- Previous experience in a similar position.
- Knowledge of preparing bakery and/or pastry products.
- Seriousness, responsibility, and attention to detail.
- Ability to organize and follow recipes and work procedures.
- Availability for a work schedule starting in the early morning hours.
- Ability to work at a sustained pace and meet production deadlines.
- Team spirit and good collaboration skills.
- Compliance with hygiene and food safety standards.
- Availability for learning and professional development.
Job details
Work modeOn-site
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