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Technologist Engineer
Bacău / Bacău Full-time8,500 – 11,000 RON/month
Confidential employer – recruitment through ECIM
Job description
The Technologist Engineer has the role of designing, implementing and optimizing technological production processes in the field of bakery, pastry and confectionery, ensuring compliance with quality, food safety and operational efficiency standards.
Main responsibilities
- Coordinates and optimizes manufacturing technological processes.
- Develops and improves existing recipes and products.
- Participates in the development and implementation of new products.
- Monitors the quality of raw materials, semi-finished products and finished products.
- Establishes and verifies technological parameters at each stage of the production process.
- Ensures compliance with food safety standards and applicable legislation (HACCP, GMP, GHP, sanitary-veterinary standards).
- Analyzes non-conformities and proposes preventive and improvement measures.
- Collaborates with the Production, Quality, Procurement and Maintenance departments to optimize technological flows.
- Participates in testing and validating raw materials and new products.
- Monitors technological process performance indicators and proposes solutions for increasing productivity and reducing waste.
- Develops and updates technological documentation and work instructions.
- Trains production staff regarding compliance with technological processes and quality standards.
- Participates in internal and external audits and provides support in implementing resulting measures.
For this position, the employer provides relocation expenses for candidates from other locations.
Requirements
Studies and experience
- Completed higher education in the Food Industry or a similar field.
- Minimum 3 years of experience in a similar position, preferably in bakery, pastry or confectionery.
- Solid knowledge regarding technological processes specific to the food industry.
Technical knowledge
- Knowledge of legislation and standards regarding food safety (HACCP, GMP, GHP, ISO 22000 represents an advantage).
- Knowledge regarding quality control and technological process analysis.
- Ability to interpret technical documentation and develop work procedures.
- Knowledge of using the Microsoft Office package.
Personal skills
- Analytical and problem-solving skills.
- Attention to detail and quality orientation.
- Good organizational and planning skills.
- Ability to make quick decisions.
- Very good communication and collaboration skills.
- Spirit of initiative and orientation towards continuous improvement.
- Responsibility, seriousness and professional integrity.
- Availability for relocation, if necessary.
Job details
Work modeOn-site
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